Daikon Steaks With Glass Noodles

Daikon Steaks With Glass Noodles Active: 30 minutes; Total: 30 minutes; Serve: 4 Ingredients 6 ounces uncooked vermicelli rice noodles 2 cups sake 1 2-in. piece fresh ginger, peeled and cut into rounds 1 large daikon radish (about 3 lb., 9 oz.) 1/4 cup raw honey 1/4 cup low-sodium tamari or soy sauce 2 tablespoons unseasoned rice vinegar 1 teaspoon crushed red pepper 2 tablespoons toasted sesame oil 2 cups thinly sliced baby bok choy (about 4 oz.) 1/2 cup toasted sliced almonds Preparation Cook noodles according to package directions. Drain, rinse with…

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Crostini with Spinach, Poached Egg, and Creamy Mustard Sauce

Crostini with Spinach, Poached Egg, and Creamy Mustard Sauce Prep Time: 5 minutes; Cook Time: 8 minutes; Serve:  4 (serving size: 1 slice bread, 1 egg, 1/2 cup spinach, 1 tbsp sauce) Low heat is the key to perfect poaching and silken eggs in this one-dish meal of Crostini with Spinach, Poached Egg, and Creamy Mustard Sauce. Ingredients 1/4 cup reduced-fat sour cream 1 tablespoon Dijon mustard 1 teaspoon fresh lemon juice 1 tablespoon finely chopped chives 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground pepper 2 teaspoons water 4 (1/2-inch thick) slices crusty…

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Chicken and Kale Salad with Herbed Buttermilk Dressing

Chicken and Kale Salad with Herbed Buttermilk Dressing Active: 15 minutes; Total: 15 minutes; Serve:4 Ingredients 1/3 cup buttermilk 1 tablespoon chopped fresh tarragon 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh chives 3 tablespoons olive oil mayonnaise 2 tablespoons white wine vinegar 1 teaspoon minced fresh garlic 1/2 teaspoon kosher salt 1 6-oz. pkg. baby kale 1 cup thinly sliced radicchio (about 2 oz.) 1/2 cup very thinly sliced radish (about 2 oz.) 12 ounces shredded boneless, skinless rotisserie chicken breast (about 2 cups) 3 tablespoons chopped salted roasted pistachios…

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Aloo Posto

About this recipe “Aloo Posto” This is an ever popular dish hailing originally from West Bengal but equally appreciated by Bengalis from the eastern part as well. This is a dish that is eaten all season but especially during summer. Posto, the key ingredient in this dish helps your body rest and helps in getting a good sleep. Ingredients Serves: 7 Persons 7-8 table spoons posto seeds (poppy seeds) 1/2 cup water to grind posto seeds 5 green chilies 2-3 tablespoons sarser tel (mustard oil) Pinch of hing (asafetida) 1/2 teaspoon holud…

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